Mountain Dry Gin
Mountain Dry Gin is inspired by the pure air and crispy climate of the mountains in Northern of Sweden.
Mountain Dry Gin is a unique blend of eleven botanicals. Beside classic gin botanicals we use leafs of birch picked during the late spring when it's young, sticky and fresh. Mountain angelica, which grows all over Northern of Sweden and has been used in traditional Sami medicine for thousands of years. To create the fusion of extremes we combine this with timut pepper, from the mountains of Himalaya.
In the distillation process, classic gin botanicals are first carefully macerated for a specific time. While some of the botanicals after maceration gets in to the still, some botanicals are added fresh to our ginbasket, only allowing vapor to pass through to make sure we only get the subtle notes that we're looking for.
The result is a delightfully smooth gin with a distinctively crisp finish that makes for a refreshing G&T.
More information shortly.